Baked Mushroom Rice

Name: Baked Mushroom Rice
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup white rice, (uncooked); ½ cup sliced green onions; 1 tbsp butter; 8 oz thinly sliced fresh mushrooms; 1½ cups chicken broth; ½ cup dry sherry; ½ tsp salt; ½ tsp freshly ground black pepper

Easy baked rice side dish!

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 5

Ingredients

6 servings

1 cup white rice, (uncooked)
½ cup sliced green onions
1 tbsp butter
8 oz thinly sliced fresh mushrooms
1½ cups chicken broth
½ cup dry sherry
½ tsp salt
½ tsp freshly ground black pepper

Instructions

Preheat the oven to 375°F. Spray a 7x11" baking dish (or similar size) with nonstick spray.
Sprinkle the rice evenly into the dish.
In a medium saucepan, melt the butter and sauté the green onions until softened. Add the mushrooms and continue to sauté until the mushrooms are softened. Pour in the chicken broth, sherry, salt, and pepper. Bring to a boil, remove from heat and pour over the rice in baking dish.
Cover the dish with a lid (or tightly with foil) and bake for 25 to 30 minutes.

Rice & Noodles mushroomriceamerican

Nutrition per serving

160kcal

💰 Cost Estimate

Total Ingredients
$1219.00

Per Serving
$203.00/serving

🏠 Savings
~$2438.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
white rice	1 cup	$47.00
sliced green onions	0.5 cup	$65.00
butter	1 tbsp	$16.00
thinly sliced fresh mushrooms	8 oz	$1054.00
chicken broth	1.5 cups	$25.00
dry sherry	0.5 cup	-
salt	0.5 tsp	$1.00
freshly ground black pepper	0.5 tsp	$11.00