Ayam Kung Pao Panggang
Ayam Kung Pao Panggang ini lebih enak daripada dibawa pulang! Dengan kuah lezat yang cukup nendang dan rasa yang luar biasa.
Ingredients
6 servings
Instructions
- Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. (Yes you dip the chicken in cornstarch first, then the egg.. trust me.
- Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
- In a medium sized mixing bowl, combine soy sauce, vinegar, red chili paste, minced garlic, brown sugar, and cornstarch. Pour over chicken and toss to coat. Add the chopped red peppers and peanuts on top. Bake for 1 hour.
- I stirred the chicken every 15 minutes so that it coated them in the sauce.
Nutrition per serving
325kcal
💰 Cost Estimate
Total Ingredients
$1147.00
$1147.00
Per Serving
$191.00/serving
$191.00/serving
🏠 Savings
~$2294.00 vs buying!
~$2294.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -4 breasts chicken | 3 | $264.00 |
| Salt and pepper to taste | - | - |
| cornstarch | 1.5 cup | $179.00 |
| eggs | 3 | $98.00 |
| canola oil | 0.25 cup | $17.00 |
| soy sauce | 0.25 cup | $60.00 |
| vinegar | 0.25 cup | $19.00 |
| red chili paste | 1 tbsp | $2.00 |
| minced garlic | 1 tsp | $8.00 |
| brown sugar | 0.25 cup | $7.00 |
| cornstarch | 0.5 tbsp | $4.00 |
| red pepper | 1 | $442.00 |
| peanuts | 0.25 cup | $47.00 |
| green onions | - | - |
*Estimated market prices, may vary by region
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