Ayam Wijen Madu Panggang
The sauce has a sweet honey flavor to it and is absolute honey sesame perfection. If you love chinese and make one thing from my blog, make this!
Ingredients
6 servings
Instructions
- Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture then back into the cornstarch. I have also found that you can put the chicken pieces in a gallon size bag and shake to coat.
- Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
- In a medium sized mixing bowl, combine honey, soy sauce, ketchup, brown sugar, rice wine vinegar, sesame oil, minced garlic, and 1 T cornstarch. Pour over chicken and bake for 45 minutes or until chicken is cooked through.
- I stirred the chicken every 15 minutes so that it coated them in the sauce.
Nutrition per serving
622kcal
💰 Cost Estimate
Total Ingredients
$1025.00
$1025.00
Per Serving
$171.00/serving
$171.00/serving
🏠 Savings
~$2050.00 vs buying!
~$2050.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken breasts | 4 | $255.00 |
| cornstarch | 1 cup | $120.00 |
| eggs | 3 large | $98.00 |
| salt and pepper | - | - |
| canola oil | 0.25 cup | $17.00 |
| honey | 0.75 cup | $209.00 |
| soy sauce | 0.75 cup | $180.00 |
| ketchup | 0.5 cup | $73.00 |
| brown sugar | 0.5 cup | $15.00 |
| rice wine vinegar | 0.5 cup | $37.00 |
| sesame oil | 1 tsp | $5.00 |
| minced garlic | 1 tsp | $8.00 |
| cornstarch | 1 tbsp | $8.00 |
| additional sesame seeds for garnish | - | - |
*Estimated market prices, may vary by region
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