Baked Chicken with Dijon and Lime
Easy weeknight dinner solution – grab some chicken, remove the skin, brush it with this Dijon-lime sauce and put it in the oven. You can make this with thighs or even breast if you prefer!
Ingredients
4 servings
Instructions
- Preheat oven to 400°F.
- Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.
- In a small bowl combine Dijon, mayonnaise, lime juice, lime zest, garlic and pepper. Mix well. Pour over chicken, tossing well to coat.
- Spray a large baking pan with a little Pam to prevent sticking since all the fat and skin was removed from chicken.
- Place chicken to fit in a single layer. Top the chicken with dried parsley.
- Bake until cooked through, about 35 minutes. Finish the chicken under the broiler until golden brown, 2 to 3 minutes.
Nutrition per serving
172kcal
💰 Cost Estimate
Total Ingredients
$1080.00
$1080.00
Per Serving
$270.00/serving
$270.00/serving
🏠 Savings
~$2160.00 vs buying!
~$2160.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken drumsticks | 8 | $703.00 |
| Dijon mustard | 3 tbsp | $40.00 |
| light mayonnaise | 1 tbsp | $6.00 |
| garlic | 1 clove | $198.00 |
| lime | 1 | $103.00 |
| black pepper | 0.75 tsp | $17.00 |
| kosher salt to taste | - | - |
| dried parsley | 1 tsp | $13.00 |
*Estimated market prices, may vary by region
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