Baked Chicken Cordon Bleu

This healthy Chicken Cordon Bleu recipe is a family favorite! Stuffed with ham and cheese then breaded and baked in the oven or made in the air fryer.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 6
Baked Chicken Cordon Bleu

Ingredients

6 servings

Instructions

  1. Preheat oven to 450°F. Spray a large non-stick baking sheet with cooking spray.
  2. Wash and dry the chicken cutlets; lightly pound the chicken to make thinner and lightly season with salt and black pepper.
  3. Lay the chicken on a working surface and place a slice of ham on top of the chicken, then the cheese and roll, setting them aside seam side down.
  4. In a medium bowl, whisk eggs and egg whites along with water to make an egg wash.
  5. In another medium bowl, combine breadcrumbs and parmesan cheese.
  6. Dip the chicken into the egg wash, then into the breadcrumbs.
  7. Place chicken onto the baking sheet seem side down. Spray the top of the chicken with more cooking spray and bake about 25 minutes, or until until cooked.
  8. Follow steps above 1 through 6.
  9. Preheat the air fryer to 400F. Spray both sides of the chicken with oil. Cook, in two batches 12 minutes turning halfway.
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Nutrition per serving

378kcal

💰 Cost Estimate

Total Ingredients
$1193.00
Per Serving
$199.00/serving
🏠 Savings
~$2386.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
IngredientAmountSubtotal
cooking spray - -
thin sliced 12 -
salt and fresh cracked pepper - -
egg 1 large $55.00
egg whites 2 large $110.00
water 1 tbsp -
seasoned breadcrumbs 0.5 cup $83.00
grated parmesan cheese 0.25 cup $156.00
6 slices thinly sliced lean deli ham 5 oz -
4.4 oz Sargento reduced fat Swiss cheese 6 slices $789.00

*Estimated market prices, may vary by region

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🍳

Baked Chicken Cordon Bleu

Ingredients:
  • cooking spray
  • 12 thin sliced (36 oz total skinless boneless chicken breasts, 3 oz each)
  • salt and fresh cracked pepper
  • 1 large egg
  • 2 large egg whites
  • 1 tbsp water
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 5 oz 6 slices thinly sliced lean deli ham, sliced in half
  • 6 slices 4.4 oz Sargento reduced fat Swiss cheese, cut in half

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