Tumis Saku Belakang dengan Mie
Back Pocket Stir Fry with Noodles - simplicity wins. Brown rice noodles with tofu and all kinds of colorful veggies for a quick and easy dinner! vegan, vegetarian.
Ingredients
4 servings
Instructions
- Shake all sauce ingredients together until smooth.
- Soak rice noodles in a bowl of warm water.
- Press tofu with paper towels to remove water. Cut tofu into cubes. In a nonstick skillet over medium high heat, fry tofu with a little olive oil until golden brown. Add a little sauce to get a nice browned crust. Transfer to a bowl and set aside.
- In the same pan, add veggies and garlic and another swish of oil. Stir fry over medium high heat until tender-crisp.
- Drain the noodles. Add them to the pan with the veggies. Add about half the sauce and stir-fry until thoroughly mixed. Add tofu. Top with peanuts, cilantro, and lime.
Nutrition per serving
354kcal
💰 Cost Estimate
Total Ingredients
$904.00
$904.00
Per Serving
$226.00/serving
$226.00/serving
🏠 Savings
~$1808.00 vs buying!
~$1808.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| brown rice noodles | 7 oz | $138.00 |
| package tofu | 1 oz | $50.00 |
| olive oil for sautéing | 1 tbsp | $21.00 |
| -4 cup chopped vegetables | 3 | $239.00 |
| minced garlic | 2 cloves | $307.00 |
| peanuts | - | - |
| soy sauce | 0.25 cup | $60.00 |
| -3 tablespoons brown sugar or honey | 2 | $25.00 |
| water | 0.25 cup | - |
| -3 tablespoons white vinegar | 2 | $63.00 |
| chili paste | 1 tsp | $1.00 |
*Estimated market prices, may vary by region
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