Avocado Burger with Chipotle Yogurt Sauce

This avocado burger with ground chicken is juicy, flavorful, and ready in 30 minutes—a fresh, healthy twist on burger night.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings ⭐ 4.8 (13) 👁 9
Avocado Burger with Chipotle Yogurt Sauce

Ingredients

4 servings

Instructions

  1. Preheat an outdoor grill or indoor grill pan to medium (about 375 degrees F).
  2. In a large bowl, gently combine the chicken, garlic, breadcrumbs, diced chipotle pepper, adobo sauce, salt, pepper, and cilantro until evenly combined. Carefully fold in the avocado. Shape into 4 patties.
  3. Oil the grill, then cook burgers on each side for about 5 minutes, until cooked through and the internal temperature reaches 165 degrees F.
  4. While the burgers cook, prepare the chipotle yogurt sauce: In a small bowl, stir together the Greek yogurt, adobo sauce, and salt. Taste and adjust seasoning as desired. Serve on top of the burgers, with additional toppings as desired.
Sambal & Spices avocado burger with chipotle yogurt saucechicken avocado burger patties recipeamerican

Nutrition per serving

Protein27g
Carbs15g
Fat19g
329kcal
27gProtein
15gCarbs
19gFat

💰 Cost Estimate

Total Ingredients
$1388.00
Per Serving
$347.00/serving
🏠 Savings
~$2776.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
ground chicken 1 lb $88.00
garlic 2 cloves $395.00
whole wheat Panko bread crumbs 0.3333333333333333 cup $80.00
-2 chipotle peppers in adobo sauce 1 $442.00
adobo sauce 1 tsp $5.00
kosher salt 1 tsp $2.00
pepper 0.25 tsp $6.00
finely chopped fresh cilantro 0.25 cup $117.00
ripe avocado 1 large $75.00
nonfat plain Greek yogurt 0.75 cup $168.00
adobo sauce 2 tsp $10.00
kosher salt 0.125 tsp -
wheat hamburger buns 4 whole -
Optional - -

*Estimated market prices, may vary by region

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🍳

Avocado Burger with Chipotle Yogurt Sauce

Ingredients:
  • 1 lb ground chicken
  • 2 cloves garlic (minced)
  • 1/3 cup whole wheat Panko bread crumbs
  • 1 -2 chipotle peppers in adobo sauce (finely diced*)
  • 1 tsp adobo sauce (from the can of chipotle peppers)
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 1/4 cup finely chopped fresh cilantro
  • 1 large ripe avocado (peeled, pitted, and cut into 1/4-inch chunks)
  • 3/4 cup nonfat plain Greek yogurt
  • 2 tsp adobo sauce (from the canned chipotle peppers above, or more to taste)
  • 1/8 tsp kosher salt (or more to taste)
  • 4 whole wheat hamburger buns
  • Optional: lettuce ( or spinach, thinly sliced red onion, tomato, prepared salsa, nonfat plain Greek yogurt (or sour cream))

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