Saus Keju Biru Alpukat

Name: Saus Keju Biru Alpukat
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 oz . blue cheese, crumbled (half of an Athenos Blue Cheese package); 1 avocado; 1 tbsp finely chopped shallots; 2 tbs. sour cream (light sour cream works fine); 1/4 cup milk; 1 tbsp fresh lemon juice or white wine vinegar; 1 tsp . red wine vinegar; 1 pinch sugar; salt, pepper, and olive oil

This avocado blue cheese dressing is simple and perfect on grilled veggies or salads. The creamy avocado is the perfect match for the tangy blue cheese.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 4

Ingredients

4 servings

2 oz . blue cheese, crumbled (half of an Athenos Blue Cheese package)
1 avocado
1 tbsp finely chopped shallots
2 tbs. sour cream (light sour cream works fine)
1/4 cup milk
1 tbsp fresh lemon juice or white wine vinegar
1 tsp . red wine vinegar
1 pinch sugar
salt, pepper, and olive oil

Instructions

Saute the shallot with a tsp. of olive oil until soft and fragrant. Let cool for a few minutes and transfer to a small mixing bowl.
Add all ingredients except avocado to the bowl with the shallots and mash/stir them together. It’s up to you how chunky you want it to be.
Slice the avocado and add to the mixture. Mash/stir to your desired consistency. Season with salt and pepper. If it’s too thick, add a drizzle of olive oil or another tbs. of milk.

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Nutrition per serving

131kcal

💰 Cost Estimate

Total Ingredients
$596.00

Per Serving
$149.00/serving

🏠 Savings
~$1192.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
. blue cheese	2 oz	$263.00
avocado	1	$75.00
finely chopped shallots	1 tbsp	$150.00
tbs. sour cream	2	$84.00
milk	0.25 cup	$6.00
fresh lemon juice or white wine vinegar	1 tbsp	$10.00
. red wine vinegar	1 tsp	$2.00
pinch sugar	1	$6.00
salt	-	-