Asparagus Stir-fry

Lauk yang cepat, enak, dan mudah, tumis asparagus ini membuktikan bahwa sayuran Anda tidak harus membosankan!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 4.9 (17) 👁 9
Asparagus Stir-fry

Ingredients

4 servings

Instructions

  1. In a liquid measuring cup, combine the water (or chicken stock), Shaoxing wine, oyster sauce, salt, sugar, sesame oil, and white pepper.
  2. In a wok over high heat, add the oil and the asparagus. Stir-fry for 1 minute, and then add the garlic and the sauce mixture you prepared earlier. Bring the mixture to a simmer, and cook for about 1 minute, until the asparagus is just tender.
  3. Combine the cornstarch and water into a slurry, and pour it into the simmering sauce. Stir-fry until the vegetables are coated in sauce, with just a small amount of standing liquid. Serve.
Stir-fry asparagus stir-frychinese

Nutrition per serving

Protein3g
Carbs6g
Fat7g
100kcal
3gProtein
6gCarbs
7gFat

💰 Cost Estimate

Total Ingredients
$1076.00
Per Serving
$269.00/serving
🏠 Savings
~$2152.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
water 0.3333333333333333 cup -
Shaoxing wine 1 tbsp -
oyster sauce 2 tsp $13.00
salt 0.25 tsp -
sugar 0.25 tsp -
sesame oil 0.25 tsp $1.00
pinch white pepper 1 $442.00
vegetable oil 2 tbsp $24.00
asparagus 1 lb -
garlic 3 cloves $593.00
cornstarch 1 tsp $3.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Asparagus Stir-fry

Ingredients:
  • 1/3 cup water (or chicken stock)
  • 1 tbsp Shaoxing wine
  • 2 tsp oyster sauce ((or vegetarian oyster sauce/GF oyster sauce if you have dietary restrictions))
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1/4 tsp sesame oil
  • 1 pinch white pepper
  • 2 tbsp vegetable oil
  • 1 lb asparagus ((ends trimmed and peeled, cut at a sharp angle into 2-inch/5cm lengths))
  • 3 cloves garlic ((minced))
  • 1 tsp cornstarch ((mixed into a slurry with 1 tablespoon/15 ml water))

🤖 Recipe Agent

How can I help with this recipe?