Asparagus and Chicken Enchiladas

Name: Asparagus and Chicken Enchiladas
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: ½ cup (1 stick) butter; ½ cup all purpose flour; 3 cups chicken broth; 8 oz sour cream; ½ cup green taco sauce; Twelve 8 inch flour tortillas; 3 cups chicken, (cooked and shredded); ½ cup sweet onion, (finely chopped); 12 oz Monterey Jack cheese, (shredded); 2½ lbs asparagus, (trimmed and blanched); ½ cup Parmesan cheese, (grated)

These enchiladas have been a family favorite for many years.

⏱ 55 min 🔨 Prep 25min 🔥 Cook 30min 📊 Medium 🍽 12 servings 👁 8

Instructions

Preheat the oven to 425℉. Spray two 9x9 inch glass dishes (or one large 9x13 inch glass dish) with nonstick spray.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook, stirring 1 minute. Gradually add the broth and cook, whisking, until thick (about 5 minutes). Remove from heat. Whisk in the sour cream and taco sauce and set aside.
Lay out a tortilla onto a working surface. Place 2 tablespoons of Jack cheese, ¼ cup chicken, onions and asparagus down the center of the tortilla. Spoon 3 tablespoons of the sauce on top of the mixture. Roll and place seam down. Place 6 enchiladas in each dish. Sprinkle with Jack cheese, sauce and Parmesan.
Bake for 25 minutes, or until light golden color and bubbly.

Chicken & Poultry asparaguschickenenchiladasmexican

Nutrition per serving

407kcal

💰 Cost Estimate

Total Ingredients
$2552.00

Per Serving
$213.00/serving

🏠 Savings
~$5104.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
	0.5 cup	-
all purpose flour	0.5 cup	$14.00
chicken broth	3 cups	$50.00
sour cream	8 oz	$337.00
green taco sauce	0.5 cup	$120.00
Twelve 8 inch flour tortillas	-	-
chicken	3 cups	$264.00
sweet onion	0.5 cup	$59.00
Monterey Jack cheese	12 oz	$1578.00
asparagus	2.5 lbs	-
Parmesan cheese	0.5 cup	$130.00