Stok Sayuran Asia

Kaldu sayuran Asia yang kaya ini cukup lezat untuk diminum sendiri atau digunakan sebagai bahan dasar sup dan sup mie yang tak terhitung jumlahnya. Ini benar-benar resep utama.

⏱ 315 min 🔨 Prep 15min 🔥 Cook 300min 📊 Hard 🍽 4 servings ⭐ 5.0 (24) 👁 12
Stok Sayuran Asia

Ingredients

4 servings

Instructions

  1. Preheat oven to 375 degrees F. Take your napa cabbage half, and cut it in half again lengthwise. Place the cabbage on a sheet pan and drizzle lightly with oil. Roast for 25 minutes.
  2. Meanwhile, in a large stockpot, heat 1 tablespoon oil over medium heat. Add the ginger and garlic and cook for 2 minutes, until fragrant but not browned. Add the fermented bean curd and cook for another minute. Then add the onion, carrots, scallions, daikon, kelp, dried shiitake mushrooms, and water. When the napa cabbage is done roasting, add it to the pot as well.
  3. Bring to a boil, turn the heat down to low, and simmer with the lid on for 4 hours. Strain the stock, and season with salt to taste.
Vegetables & Soup highly ratedvegetable stockasian

💰 Cost Estimate

Total Ingredients
$5059.00
Per Serving
$1265.00/serving
🏠 Savings
~$10118.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
of a napa cabbage 0.5 $11.00
vegetable oil 2 tbsp $24.00
ginger 7 slices $769.00
garlic 2 cloves $395.00
cubes white fermented bean curd 2 $39.00
onion 1 $50.00
carrots 1 lb $37.00
scallions 8 $1032.00
daikon radish 8 oz -
x5 inch piece dried kelp 1 $595.00
dried shiitake mushrooms 16 $2107.00
water 16 cups -
salt - -

*Estimated market prices, may vary by region

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🍳

Stok Sayuran Asia

Ingredients:
  • 1/2 of a napa cabbage ((cut in half lengthwise))
  • 2 tbsp vegetable oil ((divided))
  • 7 slices ginger ((20g, or 0.7 oz.))
  • 2 cloves garlic ((peeled and cut in half))
  • 2 cubes white fermented bean curd ((0.8 ounces, 23g, optional))
  • 1 onion ((peeled and quartered))
  • 1 lb carrots ((450g, peeled and cut into large chunks))
  • 8 scallions ((ends removed))
  • 8 oz daikon radish ((225g, peeled and cut into chunks))
  • 1 5 x5 inch piece dried kelp (kombu) ((13x13cm, rinsed))
  • 16 dried shiitake mushrooms ((rinsed))
  • 16 cups water ((1 gallon, or about 4L))
  • salt ((to taste))

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