Asian Spiced Pork Tenderloin
An easy pork tenderloin recipe full of flavor.

Ingredients
8 servings
Instructions
- Mix all of the marinade ingredients in a large zip freezer bag. Trim the fat and silverskin from the tenderloins and add to the bag. Marinate for 6 to 8 hours in the refrigerator (or overnight).
- When ready to cook, preheat the oven to 450℉. Place the tenderloins on a foil-lined roasting pan. Bake about 25 minutes, or until the temperature inside reaches 145℉.
Nutrition per serving
250kcal
💰 Cost Estimate
Total Ingredients
$881.00
$881.00
Per Serving
$110.00/serving
$110.00/serving
🏠 Savings
~$1762.00 vs buying!
~$1762.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| soy sauce | 0.333 cup | $80.00 |
| light brown sugar | 0.333 cup | $10.00 |
| sesame oil | 0.25 cup | $59.00 |
| freshly squeezed lemon juice | 0.25 cup | $40.00 |
| worcestershire sauce | 3 tbsp | $33.00 |
| garlic cloves | 2 large | $395.00 |
| dry mustard | 1 tbsp | $11.00 |
| freshly ground black pepper | 1.5 tsp | $33.00 |
| pork tenderloin | 2 lbs | $220.00 |
*Estimated market prices, may vary by region
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