Asian-Inspired BBQ Chicken

Think of this dish as chicken teriyaki with a South Asian flair, or India meets the other flavors of Asia.

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 8
Asian-Inspired BBQ Chicken

Ingredients

4 servings

Instructions

  1. In a medium bowl, mix together all of the ingredients except for the chicken and scallions. Set ¼ cup (60 ml) of the marinade aside and cover (you'll use this later for the sauce), then place the rest in a zip-lock freezer bag with the chicken thighs. Be sure the chicken is evenly coated with the marinade, then place the bag in the refrigerator (in a bowl in case of leakage); let marinate for 3 to 4 hours.
  2. Preheat grill to high heat.
  3. Grease the grill. (Lightly dip a wad of paper towels in vegetable oil; then, using tongs, carefully rub the towels over the grates several times until glossy and coated.) Place the chicken on the grill; cover and cook 5 to 6 minutes on each side, or until nicely browned and cooked through. Transfer the chicken to a serving platter, then top with the reserved marinade and sliced scallions.

Nutrition per serving

653kcal

💰 Cost Estimate

Total Ingredients
$976.00
Per Serving
$244.00/serving
🏠 Savings
~$1952.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
plus 2 tablespoons 0.25 cup -
plus 2 tablespoons soy sauce 0.25 cup $60.00
fresh lime juice 3 tbsp $30.00
vegetable oil 1.5 tbsp $18.00
sesame oil 0.5 tsp $2.00
Garam Masala 0.75 tsp -
garlic 3 cloves $593.00
fresh grated ginger 1.5 tsp $8.00
cayenne pepper 0.5 tsp $7.00
boneless 8 -
scallions 2 $258.00

*Estimated market prices, may vary by region

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🍳

Asian-Inspired BBQ Chicken

Ingredients:
  • ¼ cup plus 2 tablespoons (packed) dark brown sugar
  • ¼ cup plus 2 tablespoons soy sauce
  • 3 tbsp fresh lime juice ((from 2 to 3 limes))
  • 1½ tbsp vegetable oil
  • ½ tsp sesame oil
  • ¾ tsp Garam Masala ((substitute curry powder if you can't find it))
  • 3 cloves garlic, (minced)
  • 1½ tsp fresh grated ginger ((see note))
  • ½ tsp cayenne pepper ((or less if you don't like heat))
  • 8 boneless, (skinless chicken thighs)
  • 2 scallions, light and dark green parts only, (thinly sliced)

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