Asian Cauliflower “Rice”
An Asian twist on cauliflower rice, which is not actually rice, but is a delicious sub if you are going low-carb. Call it whatever you want, I eat this stuff with a shovel.
Ingredients
4 servings
Instructions
- Chop the cauliflower into roughly 1-inch pieces (see photos). Don't worry about keeping the florets pretty, you are going to pulverize them anyway.
- Add about 1/3 (or even 1/4) of your cauliflower to your food processor. Don't try to do too much at once; you will get half mush and half chunks. PULSE the cauliflower in 1-second bursts, until it looks about the size of grains of rice. Repeat with the remaining cauliflower.
- In a wide-bottom skillet, melt butter over medium heat. Add the sesame oil. Saute the garlic for about 1 minute, until fragrant.
- Add all of the cauliflower rice. It may seem like a lot, but it will cook down.
- Stir in rice vinegar, soy sauce, ginger, salt, and sweet chili sauce. Continue to cook the cauliflower until it is tender, about 8-12 minutes.
- Remove from heat and stir in the lime juice and cilantro.
- Garnish with additional lime and cilantro, if you want.
Nutrition per serving
133kcal
💰 Cost Estimate
Total Ingredients
$637.00
$637.00
Per Serving
$159.00/serving
$159.00/serving
🏠 Savings
~$1274.00 vs buying!
~$1274.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cauliflower | 1 head | - |
| -3 tablespoons butter | 2 | $220.00 |
| sesame oil | 1 tbsp | $15.00 |
| garlic | 1 tsp | $10.00 |
| rice vinegar | 1 tbsp | $6.00 |
| soy sauce | 1 tbsp | $15.00 |
| powdered ginger | 1 tsp | $5.00 |
| salt | 1 tsp | $1.00 |
| -3 tablespoons Sweet Chili Sauce | 1 | $181.00 |
| -2 tablespoons lime juice | 1 | $67.00 |
| cilantro | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
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