Asian Broccoli Salad with Peanut Sauce

Name: Asian Broccoli Salad with Peanut Sauce
Prep time: 14 min
Cook time: 1 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 large head broccoli, cut into small florets; 1 cup shelled cooked edamame; 1/2 cup thinly-sliced green onions; 1/2 cup peanuts; 1 batch peanut sauce (recipe below); sesame seeds, for garnish; 1/4 cup natural peanut butter; 1 tbsp rice vinegar; 1 tbsp soy sauce (if you are gluten-free, use GF soy sauce or tamari); 1 tbsp honey or agave nectar; 1/8 tsp toasted sesame oil; 1 -2 tablespoons hot water, as needed to thin the sauce

This Asian Broccoli Salad recipe is made with fresh and simple ingredients, and topped with a delicious peanut sauce.

⏱ 15 min 🔨 Prep 14min 🔥 Cook 1min 📊 Easy 🍽 4 servings ⭐ 4.9 (19) 👁 6

Instructions

Heat a large pot of water until it is boiling. Add in the broccoli florets and boil for 30 seconds. Use a mesh strainer to transfer them into a bowl of ice water, which will immediately halt the cooking process. Drain. Then add the remaining ingredients and toss until combined. Serve immediately, garnished with sesame seeds if desired.
Whisk all ingredients together until combined. If the dressing is too thick, whisk in hot water a tablespoon at a time until it reaches the consistency you desire.

Sambal & Spices

💰 Cost Estimate

Total Ingredients
$380.00

Per Serving
$95.00/serving

🏠 Savings
~$760.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
head broccoli	1 large	$50.00
shelled cooked edamame	1 cup	-
thinly-sliced green onions	0.5 cup	$65.00
peanuts	0.5 cup	$94.00
batch peanut sauce	1	$101.00
sesame seeds	-	-
natural peanut butter	0.25 cup	$30.00
rice vinegar	1 tbsp	$6.00
soy sauce	1 tbsp	$15.00
honey or agave nectar	1 tbsp	$18.00
toasted sesame oil	0.125 tsp	$1.00
-2 tablespoons hot water	1	-