Rebusan Daging Sapi Asia
Asian Beef Stew – A savory Chinese beef stew recipe with tender beef and vegetables. This slow-cooked dish is both comforting and delicious, and it’s incredibly easy to make!
Ingredients
4 servings
Instructions
- Heat the oil in a clay pot, then add the onion and garlic, stirring until fragrant. Add the beef to the clay pot, followed by the carrots and beancurd sticks.
- Add the water and all the seasonings, then stir to combine thoroughly.
- Cover the clay pot, reduce the heat to low, and simmer until the beef is tender. Serve hot with steamed white rice.
Nutrition per serving
Protein12g
Carbs4g
Fat20g
250kcal
12gProtein
4gCarbs
20gFat
💰 Cost Estimate
Total Ingredients
$3597.00
$3597.00
Per Serving
$899.00/serving
$899.00/serving
🏠 Savings
~$7194.00 vs buying!
~$7194.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oil | 2 tbsp | $8.00 |
| onion | 0.5 small | $25.00 |
| garlic | 2 cloves | $395.00 |
| beef | 9 oz | $1584.00 |
| mini carrots | 6 | $223.00 |
| dry beancurd sticks | 2 sticks | - |
| water | 0.5 cup | - |
| soy sauce | 1 tbsp | $15.00 |
| oyster sauce | 1 tbsp | $20.00 |
| sesame oil | 0.5 tsp | $2.00 |
| Shaoxing wine | 1 tbsp | - |
| dashes ground white pepper | 3 | $1325.00 |
*Estimated market prices, may vary by region
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