Mangkuk Daging Sapi Asia
Recipe VIDEO above. A fabulous quick stir fry made using beef mince (ground beef) <<-- No slicing meat! It's not saucy like usual stir fries, you don't need sauce because the beef mixes through the rice, and it has plenty of flavour and it's JUICY. Great recipe to add diced or julienned veggie
Ingredients
4 servings
Instructions
- Mix Sauce together in a bowl
- Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.
- Add beef and cook, breaking it up as you go.
- Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. If you want the beef cooked more, add a splash of water and keep cooking (I don't do this).
- Stir through shallots, then serve over rice, garnished with more shallots and sesame seeds, if desired. Or for a low carb, low cal option, try Cauliflower Rice!
Nutrition per serving
Protein26g
Carbs9g
Fat16g
302kcal
26gProtein
9gCarbs
16gFat
💰 Cost Estimate
Total Ingredients
$1173.00
$1173.00
Per Serving
$293.00/serving
$293.00/serving
🏠 Savings
~$2346.00 vs buying!
~$2346.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Hoisin Sauce | 1 tbsp | $15.00 |
| Oyster Sauce | 2 tbsp | $40.00 |
| Chinese cooking wine | 1 tbsp | $4.00 |
| dark soy sauce | 1 tbsp | $15.00 |
| white sugar | 2 tsp | $1.00 |
| sesame oil | 0.5 tsp | $2.00 |
| white pepper | 0.25 tsp | $6.00 |
| oil | 1 tbsp | $4.00 |
| arlic cloves | 2 g | $3.00 |
| onion | 1 small | $50.00 |
| /1 lb beef mince | 500 g | $880.00 |
| shallots / scallions | 0.5 cup | $153.00 |
| Sesame seeds | - | - |
*Estimated market prices, may vary by region
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