Applewood Smoked Bacon Pork and Rice Skillet

Instructions

1. Remove the pork from the packaging to a cutting board; reserve the bacon bits and juices.
2. Heat the oil in a large skillet over medium high heat. Add the bacon bits from the package marinade to the pan. Cook the bacon bits until they are crispy and cooked through. Spoon the bacon bits into a small bowl and leave any leftover grease in the pan.
3. Slice the pork loin into 1½ inch pieces. In the same pan you cooked the bacon, sear the slices of pork for about 1 minute on each side over medium high heat. Remove the pork to a plate.
4. Keep the pan on medium high heat. Add rice, carrot and bacon bits to the pan. Stir a few times and then add in the chicken broth and Italian seasoning. Stir to combine and bring to a boil. Place the seared pork slices into the pan. Top with lemon slices and sprinkle with salt and pepper. Place a lid on the pan and reduce heat to simmer. Cook for 15 minutes, then add in broccoli florets; cook 5 minutes more. If the liquid isn't fully absorbed, just remove the pan from heat and let it sit for a few minutes. Serve pork slices with a scoop of rice and veggies.