Pinggang Babi Isi Apel dengan Rempah-rempah Maroko
Pork and apple is a classic pairing, so Moroccan spiced pork stuffed with caramelized onions and apples makes perfect sense.
Ingredients
8 servings
Instructions
- Heat the oven to 450 F.
- Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes.
- Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. Then use the handle of a wooden spoon to widen the hole all the way through.
- Stuff with the apple-onion mixture; sprinkle with salt and pepper.
- Transfer to a baking dish and add apple juice at the bottom.
- Roast for 15 minutes, then lower the heat to 325 F. Continue to roast, basting with apple juice about every 15 minutes.
- Start checking the roast after 45 minutes of total cooking time. When it's done, a thermometer inserted into the center of the meat (not the stuffing) will register 145 F. Transfer the roast to a platter.
- Spoon the sauce over the roast, slice, and serve.
Nutrition per serving
214kcal
💰 Cost Estimate
Total Ingredients
$572.00
$572.00
Per Serving
$72.00/serving
$72.00/serving
🏠 Savings
~$1144.00 vs buying!
~$1144.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter or oil | 1 tbsp | $16.00 |
| apples | 2 medium | $71.00 |
| onion | 1 large | $50.00 |
| ground coriander | 1 tsp | $54.00 |
| ground cumin | 1 tsp | $27.00 |
| ground cinnamon | 1 tsp | $10.00 |
| ground ginger | 1 tsp | $5.00 |
| paprika | 1 tsp | $26.00 |
| ground turmeric | 0.5 tsp | $20.00 |
| salt | 1 tsp | $1.00 |
| freshly ground black pepper | 1 tsp | $22.00 |
| boneless pork loin roast | 1 lb | $110.00 |
| apple juice | 1 cup | $160.00 |
*Estimated market prices, may vary by region
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