Apple Rice Pudding Recipe
Apple rice pudding is Autumn comfort food. It is loaded with apples, cinnamon and a browned butter crunchy topping. A great way to use leftover white rice!

Ingredients
6 servings
Instructions
- Preheat oven to 350˚F. Butter bottom and sides of 9x13x2" baking casserole dish
- Place medium skillet over medium heat and melt in 4 Tbsp butter. Once butter is done bubbling and slightly browned, add 1/2 cup bread crumbs and stir constantly until lightly toasted and golden brown then immediately remove from heat and set aside to prevent overcooking.
- In a large mixing bowl, combine diced apples, 1/3 cup sugar and 1/2 tsp cinnamon, then stir in 2 cups cooked white rice and 1/4 cup raisins. Reserve 2 Tbsp bread crumbs for topping and stir remaining bread crumbs into apple/rice mixture. Drizzle 3 Tbsp milk over the mixture and stir until combined.
- Spread the mixture into the buttered casserole dish and sprinkle reserved 2 Tbsp bread crumbs over the top. Cover tightly with foil and bake at 350˚F for about 35 minutes or until apples are tender.
Nutrition per serving
Protein2g
Carbs50g
Fat8g
281kcal
2gProtein
50gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$266.00
$266.00
Per Serving
$44.00/serving
$44.00/serving
🏠 Savings
~$532.00 vs buying!
~$532.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 4 tbsp | $66.00 |
| Panko crumbs* | 0.5 cup | $120.00 |
| granny smith apples | 0.5 lbs | $18.00 |
| granulated sugar | 0.3333333333333333 cup | $13.00 |
| ground cinnamon | 0.5 tsp | $5.00 |
| cooked white rice such as Jasmine | 2 cups | $39.00 |
| raisins | 0.25 cup | - |
| milk | 3 tbsp | $5.00 |
*Estimated market prices, may vary by region
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