Apple Rice Pudding Recipe

Apple rice pudding is Autumn comfort food. It is loaded with apples, cinnamon and a browned butter crunchy topping. A great way to use leftover white rice!

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 6 servings ⭐ 5.0 (19) 👁 9
Apple Rice Pudding Recipe

Ingredients

6 servings

Instructions

  1. Preheat oven to 350˚F. Butter bottom and sides of 9x13x2" baking casserole dish
  2. Place medium skillet over medium heat and melt in 4 Tbsp butter. Once butter is done bubbling and slightly browned, add 1/2 cup bread crumbs and stir constantly until lightly toasted and golden brown then immediately remove from heat and set aside to prevent overcooking.
  3. In a large mixing bowl, combine diced apples, 1/3 cup sugar and 1/2 tsp cinnamon, then stir in 2 cups cooked white rice and 1/4 cup raisins. Reserve 2 Tbsp bread crumbs for topping and stir remaining bread crumbs into apple/rice mixture. Drizzle 3 Tbsp milk over the mixture and stir until combined.
  4. Spread the mixture into the buttered casserole dish and sprinkle reserved 2 Tbsp bread crumbs over the top. Cover tightly with foil and bake at 350˚F for about 35 minutes or until apples are tender.
Rice & NoodlesDesserts & Treats apple rice puddingamerican

Nutrition per serving

Protein2g
Carbs50g
Fat8g
281kcal
2gProtein
50gCarbs
8gFat

💰 Cost Estimate

Total Ingredients
$266.00
Per Serving
$44.00/serving
🏠 Savings
~$532.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
unsalted butter 4 tbsp $66.00
Panko crumbs* 0.5 cup $120.00
granny smith apples 0.5 lbs $18.00
granulated sugar 0.3333333333333333 cup $13.00
ground cinnamon 0.5 tsp $5.00
cooked white rice such as Jasmine 2 cups $39.00
raisins 0.25 cup -
milk 3 tbsp $5.00

*Estimated market prices, may vary by region

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🍳

Apple Rice Pudding Recipe

Ingredients:
  • 4 Tbsp unsalted butter ((1/4 cup), plus more to grease the casserole)
  • 1/2 cup Panko crumbs* ((plain dry breadcrumbs))
  • 1 1/2 lbs granny smith apples (4 medium) (peeled, cored and diced 1/2" thick)
  • 1/3 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 2 cups cooked white rice such as Jasmine (from 2/3 cup uncooked **see below)
  • 1/4 cup raisins (white or brown raisins)
  • 3 Tbsp milk

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