Daging Babi Mentega Apel

Instructions

1. Gather your ingredients.
2. Make the rub by combining brown sugar, cayenne, garlic powder, paprika, salt, black pepper, ground clove, cinnamon, and dried thyme.
3. Rub pork chops with rub mixture and let them sit at room temperature for 20-30 min. Reserve any extra rub mixture for step 8!
4. While the pork chops rest, prepare fresh ingredients: peel and slice green apple, peel and grate fresh ginger, mince garlic cloves, and julienne onion.
5. Heat vegetable oil in a large skillet over medium-high heat. Once shimmering, add pork and cook 5-6 min on each side until internal temp reaches at least 145°F. Remove pork chops and set aside, covered.
6. Add onions to the hot skillet and cook until softened, about 4 minutes, stirring often and scraping up little bits on the bottom of the skillet.
7. Add apples, garlic, ginger, and collard greens. Cook until apples have softened, about 5 min, stirring all of the ingredients together as they cook.
8. Add apple butter, any leftover rub mixture from the pork chops, and chicken broth. Stir together and simmer until slightly reduced, about 8 minutes.
9. Add the pork chops back, spooning the sauce over the tops of each before serving hot.