Resep Nasi Bakar Teri (Sambel Teri Cabai Hijau)

Instructions

1. 1. Wash the rice clean, drain. 2. Heat oil in a frying pan, saute ground spices until fragrant. Then add galangal, lemongrass, bay leaves, lime leaves, liquid coconut milk and salt. 3. Then add the rice while  stirring. 4. Cook until the rice absorbs the coconut milk, then transfer and cook using a rice cooker. You can also cook rice using a steamer.
2. 1. Wash the anchovies clean, fry and drain. 2. Heat oil in a frying pan, saute ground spices. 3. Add chopped tomatoes, bay leaves, lime leaves and stir-fry again. 4. Add enough water. 5. Add salt, sugar and seasoning. 6. Cook until the water starts to reduce and the chili sauce thickens, then add the fried anchovies. 7. Saute until the anchovies are mixed evenly, turn off the heat. Set aside.
3. 1. Place the rice on a banana leaf coaster then top with the squid sambalado filling. 2. Add cayenne pepper and basil leaves on top, then cover with more rice. 3. Wrap the rice tightly and secure both sides using toothpicks. 4. Grill the rice until the wrapping leaves turn brown (use low heat).
4. 1. The amount of water needed to cook rice depends on the type of rice used. Occasionally check the rice cooking. If the rice is still hard and there is little water left, you can add more water. 2. Grind the green chilies for the anchovy chili sauce, try not to make it too fine so that you get a textured chili sauce that is more delicious. 3. Banana leaves for wrapping rice should be warmed (passed) over the stove for a while, so that the leaves become soft and easy to use for wrapping later.