Saus Kacang Serba Guna

Resep saus kacang serbaguna ini terasa enak dengan apa saja: disajikan dengan mie, ditaburkan di atas sayuran, daging, atau tahu, atau disajikan sebagai saus celup.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 4 servings ⭐ 4.8 (31) 👁 5
Saus Kacang Serba Guna

Ingredients

4 servings

Instructions

  1. Add all of the ingredients into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.
Sambal & Spices highly ratedpeanut sauceasian

Nutrition per serving

Protein6g
Carbs5g
Fat11g
136kcal
6gProtein
5gCarbs
11gFat

💰 Cost Estimate

Total Ingredients
$566.00
Per Serving
$142.00/serving
🏠 Savings
~$1132.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
garlic 2 cloves $395.00
ginger 0.5 tsp $3.00
peanut butter 0.3333333333333333 cup $40.00
soy sauce 2 tsp $10.00
fish sauce 2 tsp $22.00
toasted sesame oil 0.5 tsp $2.00
-3 tablespoons hot water 2 -
lime juice 1 tbsp $10.00
chili oil 1 tsp $1.00
-2 tablespoons Sriracha 1 $83.00

*Estimated market prices, may vary by region

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🍳

Saus Kacang Serba Guna

Ingredients:
  • 2 cloves garlic ((minced))
  • 1 1/2 tsp ginger ((minced or grated))
  • 1/3 cup peanut butter ((creamy or chunky are both fine; 1/3 cup = 80g))
  • 2 tsp soy sauce
  • 2 tsp fish sauce ((omit to make this vegan or substitute with vegan fish sauce))
  • 1/2 tsp toasted sesame oil ((or to taste))
  • 2 -3 tablespoons hot water ((to your desired consistency))
  • 1 tbsp lime juice
  • 1 tsp chili oil
  • 1 -2 tablespoons Sriracha

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