Aji Verde (Saus Hijau Peru Pedas)

Learn how to make the best aji verde sauce! This spicy Peruvian sauce, made with cilantro, jalapeños, mayonnaise, and Parmesan, is incredibly delicious when sprinkled on tacos and more – this recipe yields about 1 1/4 cups.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 1 servings 👁 6
Aji Verde (Saus Hijau Peru Pedas)

Ingredients

1 servings

Instructions

  1. In a food processor or blender, combine all of the ingredients. Blend until the cilantro has broken into very tiny pieces and the sauce is green and mostly smooth (no matter how long you blend it, it will still have some texture to it).
  2. Taste, and adjust if necessary. This sauce is intentionally bold and spicy and I usually think it’s just right as written. However, if the flavor is too overwhelming, blend in 1 tablespoon of olive oil while running the food processor. If it’s not spicy enough, add some of the reserved jalapeño seeds and blend again. If it doesn’t have enough zip, add another tablespoon of lime juice and/or a pinch of salt.
  3. Aji verde keeps well in the refrigerator, covered, for about 1 week.
Sambal & Spices aji verdesauceperuvian

Nutrition per serving

94kcal

💰 Cost Estimate

Total Ingredients
$801.00
Per Serving
$801.00/serving
🏠 Savings
~$1602.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
IngredientAmountSubtotal
½ cup mayonnaise - -
lightly packed fresh cilantro 2 cups $396.00
jalapeños 2 medium -
garlic 2 cloves $395.00
⅓ cup - -
lime juice 1 tbsp $10.00
¼ teaspoon fine sea salt - -

*Estimated market prices, may vary by region

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🍳

Aji Verde (Saus Hijau Peru Pedas)

Ingredients:
  • ½ cup mayonnaise
  • 2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 ½ medium)
  • 2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped
  • 2 cloves garlic, roughly chopped
  • ⅓ cup (1 ounce) grated Cotija or Parmesan cheese
  • 1 tbsp lime juice
  • ¼ teaspoon fine sea salt

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