Air Fryer Steak Bites

Name: Air Fryer Steak Bites
Prep time: 25 min
Cook time: 6 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb sirloin steak (cut into 1-inch cubes (or NY strip, ribeye, or similar)); 2 tbsp low sodium soy sauce; 2 tsp brown sugar (light or dark); ½ tsp garlic powder; ½ tsp ground black pepper

This recipe for air fryer steak bites is unbelievably easy! Toss the steak with a simple marinade, then air fry to tender, juicy perfection.

⏱ 35 min 🔨 Prep 25min 🔥 Cook 6min 📊 Medium 🍽 2 servings ⭐ 4.7 (12) 👁 9

Ingredients

2 servings

1 lb sirloin steak (cut into 1-inch cubes (or NY strip, ribeye, or similar))
2 tbsp low sodium soy sauce
2 tsp brown sugar (light or dark)
½ tsp garlic powder
½ tsp ground black pepper

Instructions

Place the steak in a large mixing bowl. Top with the soy sauce, brown sugar, garlic powder, and black pepper. Stir to combine, making sure all the cubes are evenly coated.
Let the steak marinade at room temperature for 20 to 30 minutes (you can skip this step if you're short on time, but marinating does result in more flavorful meat).
When ready to cook, preheat your air fryer to 400°F. Arrange the steak bites in the air fryer basket in an even layer. Don’t overcrowd the basket and cook in batches if needed—the steak bites shouldn't touch.
Air fry steak bites at 400°F for 4 to 6 minutes, depending upon how well done you like your meat, shaking the basket halfway through (I remove mine at 135°F for medium—note the steak bites' temperature will rise as they rest).
Remove the steak bites to a plate and let rest for at least 5 minutes. Repeat with remaining batches.

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