Air Fryer Asian-Glazed Boneless Chicken Thighs
These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side.
Ingredients
4 servings
Instructions
- In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
- Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
- Reserve the remaining sauce for later.
- Preheat the air fryer to 400F.
- Remove the chicken from the marinade and transfer to the air fryer basket.
- Cook in batches 14 minutes, turning halfway until cooked through in the center.
- Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.
- To serve, drizzle the sauce over the chicken and top with scallions.
Nutrition per serving
297kcal
💰 Cost Estimate
Total Ingredients
$831.00
$831.00
Per Serving
$208.00/serving
$208.00/serving
🏠 Savings
~$1662.00 vs buying!
~$1662.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless | 8 | - |
| low sodium soy sauce | 0.25 cup | $60.00 |
| balsamic vinegar | 1 tbsp | $14.00 |
| honey | 1 tbsp | $18.00 |
| garlic | 3 cloves | $593.00 |
| Sriracha hot sauce | 1 tsp | $12.00 |
| fresh grated ginger | 1 tsp | $5.00 |
| scallion | 1 | $129.00 |
*Estimated market prices, may vary by region
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