8 Bahan Bawang Putih Mentega Jamur dan Fettuccine Keju Kambing.

A quick and easy pasta dish

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 6
8 Bahan Bawang Putih Mentega Jamur dan Fettuccine Keju Kambing.

Ingredients

6 servings

Instructions

  1. Bring a large pot of salted water to a boil. Boil the pasta according to package directions until al dente. Just before draining, reserve 2 cups of the pasta cooking water. Drain.
  2. Meanwhile, heat a large skillet over medium heat. Add the butter, garlic and crushed red pepper and cook, stirring often until the garlic is fragrant and beginning to caramelize, be careful not to burn the garlic. Add the herbs, mushrooms and kale, season with salt and pepper. Cook until the mushrooms are tender, about 5 minutes.
  3. When the pasta is ready, add it to the skillet along with the goat cheese and 1/2 cup of the reserved pasta cooking water. Toss well to combine, adding more pasta water if needed to thin the sauce. Remove from the heat and finish with a sprinkle of fresh basil and a squeeze of lemon. Enjoy!
Beef & Lamb goats cheese pastapasta main courseamericanitalian

Nutrition per serving

395kcal

💰 Cost Estimate

Total Ingredients
$4364.00
Per Serving
$727.00/serving
🏠 Savings
~$8728.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
IngredientAmountSubtotal
butter 4 tbsp $66.00
garlic 6 cloves $1185.00
crushed red pepper flakes 1 tsp $4.00
chopped fresh herbs 0.25 cup $52.00
cremini mushrooms 16 oz $2107.00
tuscan kale or baby spinach 1 bunch $161.00
kosher salt and pepper - -
fettuccine 0.75 lb -
goat cheese 6 oz $789.00
fresh chopped basil and lemon - -

*Estimated market prices, may vary by region

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🍳

8 Bahan Bawang Putih Mentega Jamur dan Fettuccine Keju Kambing.

Ingredients:
  • 4 tbsp butter
  • 6 cloves garlic
  • 1 tsp crushed red pepper flakes
  • 1/4 cup chopped fresh herbs (I used oregano, basil, and cilantro)
  • 16 oz cremini mushrooms (sliced)
  • 1 bunch tuscan kale or baby spinach (about 2 cups chopped)
  • kosher salt and pepper
  • 3/4 lb fettuccine
  • 6 oz goat cheese
  • fresh chopped basil and lemon (for serving)

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