5-Ingredient Chicken Guacamole Taquitos

Name: 5-Ingredient Chicken Guacamole Taquitos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 2 (10-count) packages Old El Paso soft (small) flour tortillas; 2 (16-ounce) cans Old El Paso refried beans; 3 cups fresh guacamole; 2 cups shredded Monterrey Jack cheese; 3 cups cooked and shredded chicken; (for serving: your favorite kind of salsa)

All you need are 5 ingredients to make these tasty chicken guacamole taquitos.

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 20 servings 👁 7

Ingredients

20 servings

2 (10-count) packages Old El Paso soft (small) flour tortillas
2 (16-ounce) cans Old El Paso refried beans
3 cups fresh guacamole
2 cups shredded Monterrey Jack cheese
3 cups cooked and shredded chicken
(for serving: your favorite kind of salsa)

Instructions

Preheat oven to 425 degrees. Grease two large baking sheets generously with cooking spray.
Lay out a tortilla on a flat workspace. Spoon 2-3 tablespoons of refried beans in a line down the middle of the tortilla. Then top with 2-3 tablespoons of guacamole, followed by a sprinkle of cheese, topped with a few pieces of chicken. Roll up the tortilla to form the taquito, then place it on the greased baking sheet, seam-side down. Repeat with the remaining ingredients until all of your taquitos are prepared.
Mist the tops of the tortillas with baking spray (to make them extra crispy). Then bake for 15-20 minutes, or until the tortillas are crispy.
Remove and serve immediately.

Chicken & Poultry