Easy Breakfast Braid

You’ll love this Easy Breakfast Braid recipe! Imagine some of your favorite cheeses and meats like sausage or bacon oozing from the middle of fresh bread!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 1 servings 👁 8
Easy Breakfast Braid

Ingredients

1 servings

Instructions

  1. Preheat oven to 425°.
  2. Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10–inch rectangle.
  3. Heat oil in a large skillet over medium heat. Add onion and sausage; cook 9 minutes or until lightly browned. Stir in eggs; cook for 1 1/2 minutes or until set (while continuing to stir). Remove from heat.
  4. Sprinkle Monterey Jack lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle cheddar over egg mixture; top with jalapeño peppers.
  5. Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal. Brush with egg white. Bake at 425° for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices.

💰 Cost Estimate

Total Ingredients
$1263.00
Per Serving
$1263.00/serving
🏠 Savings
~$2526.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
1 -
. olive oil 1 tbsp $21.00
chopped onion 0.25 cup $29.00
. spicy chicken sausage 4 oz $440.00
eggs 2 large $65.00
0.5 cup -
shredded cheddar cheese 0.5 cup $130.00
chopped seeded jalapeño peppers 0.5 cup $523.00
egg white 1 large $55.00

*Estimated market prices, may vary by region

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🍳

Easy Breakfast Braid

Ingredients:
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • 1 Tbsp . olive oil
  • 1/4 cup chopped onion
  • 4 oz . spicy chicken sausage (or other sausage), chopped
  • 2 large eggs, lightly beaten
  • 1/2 cup (2 oz.) shredded Monterrey Jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chopped seeded jalapeño peppers
  • 1 large egg white, lightly beaten

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