Ayam Mentega Harissa 30 Menit

Kind of like a creamy Moroccan-style butter chicken using honey and harissa...the perfect comfort food!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 6
Ayam Mentega Harissa 30 Menit

Ingredients

6 servings

Instructions

  1. 1. In a large skillet, add the butter, chicken, and onion. Set the skillet over medium-high heat. Cook the chicken until golden, 3-5 minutes. Add the garlic, paprika, cumin, chili powder, and season with salt, pepper, and chili flakes. Cook for 2 minutes, then mix in the harissa and honey.2. Reduce the heat to low. Add the coconut milk. Bring the sauce to a simmer and cook for 5 minutes or until the sauce thickens and coats the chicken.3. In a bowl, combine the pomegranate arils, herbs, feta, lemon juice, and sesame seeds.4. Serve the chicken over bowls of rice with the pomegranate mix and fresh naan. Enjoy!
Chicken & Poultry 30 minute mealbutter chickenamericanindian

Nutrition per serving

488kcal

💰 Cost Estimate

Total Ingredients
$1375.00
Per Serving
$229.00/serving
🏠 Savings
~$2750.00 vs buying!
📋 Price Breakdown (72% ingredients detected)
IngredientAmountSubtotal
salted butter 4 tbsp $66.00
chicken breasts or thighs 2 lbs $127.00
yellow onion 1 $50.00
garlic 2 cloves $395.00
smoked paprika 2 tsp $98.00
ground cumin 1 tsp $27.00
chili powder 1 tsp $18.00
salt and black pepper - -
chili flakes - -
-3 tablespoons Harissa sauce 2 $202.00
honey 1 tbsp $18.00
canned coconut milk 1 cup $12.00
pomegranate arils 2 cups -
mixed herbs 1 cup -
lemon juice 2 tbsp $20.00
toasted sesame seeds 2 tbsp $30.00
crumbled feta cheese 1 cup $312.00
steamed rice and naan - -

*Estimated market prices, may vary by region

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🍳

Ayam Mentega Harissa 30 Menit

Ingredients:
  • 4 tbsp salted butter
  • 2 lbs chicken breasts or thighs, cut into chunks
  • 1 yellow onion, chopped
  • 2 cloves garlic, chopped
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • salt and black pepper
  • chili flakes
  • 2 -3 tablespoons Harissa sauce
  • 1 tbsp honey
  • 1 cup canned coconut milk
  • 2 cups pomegranate arils
  • 1 cup mixed herbs: mint, cilantro, and scallions
  • 2 tbsp lemon juice
  • 2 tbsp toasted sesame seeds
  • 1 cup crumbled feta cheese
  • steamed rice and naan (for serving)

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