30 Minute Ginger Peanut Chicken Bowls
One big bowl of overly saucy ginger peanut chicken and rice...super yummy and easy to create too!
Ingredients
6 servings
Instructions
- 1. To make the sauce: Combine all ingredients in a blender or glass jar and mix until smooth. Add water as needed to thin.2. In a large skillet, toss the chicken with toasted sesame oil, fresh ginger, and scallions. Set over medium-high heat. Cook until crispy, about 5 minutes. Add the butter, tamari/soy sauce, and garlic. Cook another minute, then remove the chicken from the skillet.3. In a bowl, toss the mango, pickled sushi ginger, lime zest and juice, cilantro, basil, and a pinch of salt. 4. Serve the chicken and peanut sauce over bowls of rice. Add the mango and slices of avocado. Add extra peanut sauce. Enjoy!!
Nutrition per serving
642kcal
💰 Cost Estimate
Total Ingredients
$4110.00
$4110.00
Per Serving
$685.00/serving
$685.00/serving
🏠 Savings
~$8220.00 vs buying!
~$8220.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| creamy peanut butter | 0.5 cup | $60.00 |
| tamari/soy sauce | 0.3333333333333333 cup | $80.00 |
| toasted sesame oil | 0.25 cup | $59.00 |
| pickled ginger juice | 0.25 cup | $65.00 |
| Gochujang | 1 tbsp | - |
| honey | 1 tbsp | $18.00 |
| lime juice | 3 tbsp | $30.00 |
| tamari/soy sauce | 1 tbsp | $15.00 |
| boneless skinless chicken thighs or breasts | 1 lb | $99.00 |
| toasted sesame oil | 2 tbsp | $30.00 |
| chopped fresh ginger | 1 tbsp | $16.00 |
| scallions | 4 | $516.00 |
| salted butter | 3 tbsp | $49.00 |
| garlic | 4 cloves | $790.00 |
| mango | 1 | - |
| pickled sushi ginger | 1 tbsp | $16.00 |
| lime zest + 2 tablespoons juice | 1 tbsp | $15.00 |
| chopped | 0.5 cup | - |
| Thai or regular basil | 0.5 cup | $2252.00 |
| rice and avocado | - | - |
*Estimated market prices, may vary by region
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