20-Minute Teriyaki Chicken

Name: 20-Minute Teriyaki Chicken
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb boneless skinless chicken breasts, cut into bite-sized pieces; salt and pepper; 1 tbsp peanut oil (or any cooking oil); 1 batch teriyaki sauce (see below); optional toppings: toasted sesame seeds, thinly-sliced green onions; 1 clove garlic, peeled and minced; 1/4 cup soy sauce; 2 tbsp honey; 2 tbsp mirin (sweet rice wine); 2 tbsp rice wine vinegar; 1 tbsp cornstarch; 1/2 tsp sesame oil; 1/4 tsp ground ginger

This 20-Minute Teriyaki Chicken recipe is quick and easy to make, naturally-sweetened with honey, and so flavorful!

⏱ 20 min 🔨 Prep 8min 🔥 Cook 12min 📊 Easy 🍽 2 servings ⭐ 4.5 (13) 👁 6

Instructions

Season the chicken with a few generous pinches of salt and pepper. Set aside.
In a large saute pan or wok, heat oil over medium-high heat. Add chicken and saute, stirring occasionally, until the chicken is cooked through and no longer pink on the inside.
Meanwhile, as the chicken is cooking, prepare your teriyaki sauce.
Once the chicken is ready to go, pour the teriyaki sauce over it, then toss to combine until the chicken is evenly coated. Continue cooking until the sauce reaches a simmer and thickens.
Remove from heat, and serve immediately, garnished with optional toppings if desired.
Whisk all ingredients together until combined.

Chicken & Poultry

💰 Cost Estimate

Total Ingredients
$524.00

Per Serving
$262.00/serving

🏠 Savings
~$1048.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken breasts	1 lb	$64.00
salt and pepper	-	-
peanut oil	1 tbsp	$4.00
batch teriyaki sauce	1	$101.00
optional toppings	-	-
garlic	1 clove	$198.00
soy sauce	0.25 cup	$60.00
honey	2 tbsp	$35.00
mirin	2 tbsp	$42.00
rice wine vinegar	2 tbsp	$9.00
cornstarch	1 tbsp	$8.00
sesame oil	0.5 tsp	$2.00
ground ginger	0.25 tsp	$1.00