20 Minute Ponzu Ginger Chicken Lettuce Bowls
Fresh, tangy, and fast. A light, satisfying meal perfect for summer and easy meal prep too!
Ingredients
6 servings
Instructions
- 1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, lemongrass, and Fresno pepper, if using. Cook over medium-high heat until browned, about 5 minutes. Add the tamari/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.3. Mix a few spoonfuls of the ponzu sauce into the chicken.4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce.
Nutrition per serving
365kcal
💰 Cost Estimate
Total Ingredients
$1404.00
$1404.00
Per Serving
$234.00/serving
$234.00/serving
🏠 Savings
~$2808.00 vs buying!
~$2808.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salted butter | 1 tbsp | $16.00 |
| chicken breasts or tenders - thinly sliced | 0.5 lbs | $32.00 |
| chopped fresh ginger | 2 tbsp | $33.00 |
| garlic | 2 cloves | $395.00 |
| chopped lemongrass | 1 tbsp | $88.00 |
| Fresno pepper | 1 | $442.00 |
| tamari/soy sauce | 0.25 cup | $60.00 |
| orange marmalade/jam | 1 tbsp | - |
| honey | 2 tsp | $12.00 |
| black pepper/chili flakes | - | - |
| roasted peanuts | 0.5 cup | $94.00 |
| steamy jasmine rice | 2 cups | $121.00 |
| butter lettuce leaves | - | - |
| basil | - | - |
| ponzu sauce | 0.25 cup | $60.00 |
| honey | 2 tsp | $12.00 |
| rice vinegar | 1 tbsp | $6.00 |
| chili paste | 1 tbsp | $3.00 |
| toasted sesame oil | 2 tbsp | $30.00 |
*Estimated market prices, may vary by region
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