20 Minute Korean Gochujang Beef Bowls
Every bite is filled with deliciously flavored beef and just the right amount of spice, and it's easy!

Ingredients
6 servings
Instructions
- 1. In a large skillet, combine the beef and a pinch of black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter, peppers, garlic, shallots, and ginger. Cook 2 minutes.2. Pour over the tamari, add the Gochujang, ginger juice, and 1/3 cup water. Cook until the sauce coats the beef, 2-3 minutes. Mix in the maple/honey and cook another 1-2 minutes until the beef is caramelized. Remove from the heat. Toss with sesame seeds. 3. Meanwhile, In a bowl, mix the cucumbers with 1 teaspoon salt, the chile flakes, ginger juice, and green onions. Let sit 5 minutes.4. Serve the beef and peppers over bowls of rice. Serve with the cucumber salad and top with peanuts. Add spicy mayo if desired. Enjoy!
Nutrition per serving
430kcal
💰 Cost Estimate
Total Ingredients
$6068.00
$6068.00
Per Serving
$1011.00/serving
$1011.00/serving
🏠 Savings
~$12136.00 vs buying!
~$12136.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground beef | 0.5 lbs | $99.00 |
| butter | 2 tbsp | $33.00 |
| bell peppers | 2 | $175.00 |
| shallots | 3 | $2993.00 |
| garlic | 4 cloves | $790.00 |
| pickled ginger | 0.25 cup | $65.00 |
| tamari or soy sauce | 0.5 cup | $120.00 |
| -3 tablespoons Gochujang | 2 | - |
| ginger juice | 2 tbsp | $33.00 |
| maple or honey | 2 tbsp | $35.00 |
| toasted sesame seeds | 0.25 cup | $59.00 |
| chopped roasted peanuts | 0.3333333333333333 cup | $63.00 |
| Persian cucumbers | 4 | $465.00 |
| Gochujang | 1 tbsp | - |
| chopped green onion/ Thai basil | 0.25 cup | $1126.00 |
| ginger juice or rice vinegar | 2 tbsp | $12.00 |
*Estimated market prices, may vary by region
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