Tumis Ayam Nanas Jahe 20 Menit

Inspired by my dad's summer stir fry, only made healthier, quicker, and with a few little tweaks!

⏱ 20 min 🔨 Prep 8min 🔥 Cook 12min 📊 Easy 🍽 6 servings 👁 11
Tumis Ayam Nanas Jahe 20 Menit

Ingredients

6 servings

Instructions

  1. 1. In a large skillet, combine the oil, chicken, and black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the chili paste, butter, garlic, and ginger. Cook 2 minutes, until the butter browns and the chicken gets crispy.2. Mix in the peppers, 3/4 cup pineapple, and cashews. Cook another 2-5 minutes. Pour over the tamari and honey. Cook until the sauce coats the chicken, 2-3 minutes. Remove from the heat.3. In a bowl, toss 3/4 cup pineapple with the cilantro and basil. 4. Serve the chicken, peppers, and sweet chili sauce over bowls of rice. Top with the pineapple/cilantro/basil. Add the chopped green onions, and if desired, serve with sweet Thai chili sauce and sesame seeds. Enjoy!
Chicken & PoultryStir-fry one potquick and easystir fryasian

Nutrition per serving

491kcal

💰 Cost Estimate

Total Ingredients
$2739.00
Per Serving
$457.00/serving
🏠 Savings
~$5478.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
IngredientAmountSubtotal
sesame oil 3 tbsp $45.00
ground chicken 0.5 lbs $44.00
black pepper and chili flakes - -
salted butter 3 tbsp $49.00
-3 tablespoons Thai red curry paste 1 $13.00
-4 cloves garlic 3 $593.00
chopped fresh ginger 1 tbsp $16.00
bell peppers 2 $175.00
fresh pineapple chunks 0.5 cups $18.00
cashews or peanuts 1 cup $188.00
tamari or soy sauce 0.5 cup $120.00
-2 tablespoons honey 1 $117.00
fresh cilantro 0.5 cup $235.00
reen onions - -
fresh chopped Thai basil or basil 0.25 cup $1126.00
sweet Thai chili sauce and sesame seeds - -

*Estimated market prices, may vary by region

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Tumis Ayam Nanas Jahe 20 Menit

Ingredients:
  • 3 tbsp sesame oil (or olive oil)
  • 1 1/2 lbs ground chicken ((or ground pork))
  • black pepper and chili flakes
  • 3 tbsp salted butter
  • 1 -3 tablespoons Thai red curry paste
  • 3 -4 cloves garlic, chopped
  • 1 tbsp chopped fresh ginger
  • 2 bell peppers, sliced
  • 1 1/2 cups fresh pineapple chunks
  • 1 cup cashews or peanuts
  • 1/2 cup tamari or soy sauce
  • 1 -2 tablespoons honey ((or real maple syrup))
  • 1/2 cup fresh cilantro, chopped
  • 0 oz reen onions, chopped
  • 1/4 cup fresh chopped Thai basil or basil
  • sweet Thai chili sauce and sesame seeds (for topping (optional))

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