Bubur 20 Menit dengan Daging Babi dan Telur Berusia Seribu Tahun (皮蛋瘦肉粥)

Name: Bubur 20 Menit dengan Daging Babi dan Telur Berusia Seribu Tahun (皮蛋瘦肉粥)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ¾ cup white rice; 4 oz pork shoulder ((115g, julienned)); ½ tsp cornstarch; 1 tsp oyster sauce; 1 tsp vegetable oil; 7 cups water ((or chicken broth; 1.65 liters)); 2 thousand year-old eggs; 3 slices ginger; ¼ tsp ground white pepper; Salt ((to taste)); Chopped scallion and cilantro ((to garnish))

Sekarang Anda bisa membuat bubur lezat dengan rasa yang dimasak perlahan dari awal dalam 20 menit? Teknik menarik ini memotong waktu memasak bubur menjadi setengah atau lebih!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 4.7 (93) 👁 6

Bubur 20 Menit dengan Daging Babi dan Telur Berusia Seribu Tahun (皮蛋瘦肉粥)

Instructions

Wash the rice, drain, and transfer to a zip-loc bag or freezer-safe container. Leave it in the freezer for at least 8 hours.
Marinate the pork with the cornstarch, oyster sauce, and vegetable oil for about 15 to 20 minutes.
Meanwhile, in a medium pot, bring 7 cups of water to a boil. Add the frozen rice (no need to defrost) and bring it to a boil again, stirring the rice to prevent sticking. Reduce the heat to a low simmer, and cover and cook for about 15 minutes. Periodically check and stir the congee. It’s important to stir from the bottom to prevent sticking, as the rice texture thickens quickly.
While that’s cooking, dice the thousand year-old egg and set it aside. Very thinly julienne the ginger. Don’t prepare this ahead of time, as we want the flavor of freshly cut ginger.
After 15 minutes, it’s time to add the julienned ginger, pork, and thousand year-old egg. Stir and simmer for another 5 minutes or so. Finally, stir in the white pepper and salt to taste. Serve piping hot with chopped scallions and cilantro.
It's that easy, folks!

Beef & Lamb highly ratedcongeechinese

Nutrition per serving

Protein6g

Carbs19g

Fat3g

131kcal

6gProtein

19gCarbs

3gFat

💰 Cost Estimate

Total Ingredients
$888.00

Per Serving
$148.00/serving

🏠 Savings
~$1776.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
white rice	0.75 cup	$35.00
pork shoulder	4 oz	$440.00
cornstarch	0.5 tsp	$1.00
oyster sauce	1 tsp	$7.00
vegetable oil	1 tsp	$4.00
water	7 cups	-
thousand year-old eggs	2	$65.00
ginger	3 slices	$330.00
ground white pepper	0.25 tsp	$6.00
Salt	-	-
Chopped scallion and cilantro	-	-