Mie Ayam Mete 20 Menit

Spicy, tangy, and salty—all the right flavors and they all hit so well together. Delish!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 8
Mie Ayam Mete 20 Menit

Ingredients

6 servings

Instructions

  1. 1. To make the sauce. Combine all ingredients in a glass jar. Add 1/3 cup water.2. Cook the noodles for 2-3 minutes, until just soft. Drain and set aside. 3. In a large skillet, combine the chicken, garlic powder, ginger, black pepper, and cornstarch. Toss with tamari. Cook over medium-high heat until browned, about 8 minutes. Add the cashews. Cook for 2 minutes, until the cashews are golden. 4. Pour over the sauce. Cook until the sauce thickens slightly. Then, add the noodles. Toss well to coat and remove from the heat. 5. Serve the noodles and chicken with sesame seeds and green onions.
Rice & NoodlesChicken & Poultry flavorfulquick ramenunder 30 minutesamericanasian

Nutrition per serving

501kcal

💰 Cost Estimate

Total Ingredients
$1724.00
Per Serving
$287.00/serving
🏠 Savings
~$3448.00 vs buying!
📋 Price Breakdown (76% ingredients detected)
IngredientAmountSubtotal
hoisin sauce 0.3333333333333333 cup $80.00
tamari or soy sauce 0.3333333333333333 cup $80.00
vinegar 2 tbsp $9.00
chili paste 1 tbsp $3.00
garlic 4 cloves $790.00
ground ginger 1 tsp $5.00
black pepper and chili flakes - -
sesame oil 3 tbsp $45.00
-12 ounces ramen noodles or rice noodles 10 $585.00
chicken thighs 0.5 lbs $49.00
garlic powder 1 tbsp $22.00
ground ginger 0.5 tsp $3.00
black pepper - -
arrowroot powder or cornstarch 3 tbsp $23.00
cashews 0.5 cup -
tamari or soy sauce 2 tbsp $30.00
green onions - -

*Estimated market prices, may vary by region

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🍳

Mie Ayam Mete 20 Menit

Ingredients:
  • 1/3 cup hoisin sauce
  • 1/3 cup tamari or soy sauce
  • 2 tbsp vinegar
  • 1 tbsp chili paste ((Ilike gochujang))
  • 4 cloves garlic, chopped
  • 1 tsp ground ginger
  • black pepper and chili flakes
  • 3 tbsp sesame oil (or olive oil)
  • 10 -12 ounces ramen noodles or rice noodles, cooked
  • 1 1/2 lbs chicken thighs, breasts, or tenders, cubed
  • 1 tbsp garlic powder
  • 1/2 tsp ground ginger
  • black pepper
  • 3 tbsp arrowroot powder or cornstarch
  • 1/2 cup cashews
  • 2 tbsp tamari or soy sauce
  • green onions, chopped, for serving

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