15-Minute Vegetable Curry

Name: 15-Minute Vegetable Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 24 oz . frozen mixed vegetables* ($3.20); 2 cups vegetable broth ($0.18); 1 13.5 oz . can coconut milk ($1.64); 1 Tbsp curry powder ($0.30); 1/2 tsp dried ground ginger ($0.05); salt and pepper to taste ($0.05)

This simple yet flavorful vegetable curry combines rich coconut milk, aromatic vegetable broth, and curry powder for a delicious result.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 5 servings 👁 5

Ingredients

5 servings

24 oz . frozen mixed vegetables* ($3.20)
2 cups vegetable broth ($0.18)
1 13.5 oz . can coconut milk ($1.64)
1 Tbsp curry powder ($0.30)
1/2 tsp dried ground ginger ($0.05)
salt and pepper to taste ($0.05)

Instructions

Add the frozen vegetables and broth to a soup pot (it's okay if the broth does not fully cover the vegetables). Place a lid on top and turn the heat on to high. Bring the broth up to a boil.
Give the vegetables a good stir, turn the heat down to low, then add the coconut milk, curry powder, and ginger. Stir to combine, then let simmer for just a few more minutes.
Taste the broth and add salt and pepper to your liking.
Serve hot with bread or rice.

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Nutrition per serving

97kcal

💰 Cost Estimate

Total Ingredients
$2056.00

Per Serving
$411.00/serving

🏠 Savings
~$4112.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
. frozen mixed vegetables*	24 oz	$1915.00
vegetable broth	2 cups	$63.00
. can coconut milk	1 oz	$5.00
curry powder	1 tbsp	$70.00
dried ground ginger	0.5 tsp	$3.00
salt and pepper to taste	-	-