15 Minute Garlic Butter Ramen Noodles.
Not only are these noodles delicious, but they’re also made easily using just 7 ingredients, and ready to eat in 15-minutes!
Ingredients
4 servings
Instructions
- 1. Bring a large pot of water to a boil. Cook the noodles according to package directions. Drain. 2. Meanwhile, heat a large skillet over medium-high heat. Add the butter and garlic. Cook until the garlic is golden and caramelized, about 2-3 minutes. Stir in the ginger, cooking another minute. Stir in the zucchini, cooking another 2-3 minutes, until the zucchini wilts into the butter. Stir in the ramen noodles, soy sauce, and basil. Gently toss to combine. Remove from the heat.3. Divide the noodles among bowls and top with sesame seeds, basil, and eggs, if desired. Eat immediately...enjoy!
Nutrition per serving
786kcal
💰 Cost Estimate
Total Ingredients
$2535.00
$2535.00
Per Serving
$634.00/serving
$634.00/serving
🏠 Savings
~$5070.00 vs buying!
~$5070.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -3 brown rice ramen noodles | 2 | $39.00 |
| salted butter | 6 tbsp | $99.00 |
| garlic | 4 cloves | $790.00 |
| fresh grated ginger | 2 tsp | $11.00 |
| or 1 medium zucchini | 2 small | - |
| low sodium soy sauce | 0.25 cup | $60.00 |
| fresh basil | 0.5 cup | $1405.00 |
| soft boiled or fried eggs | 4 | $131.00 |
| toasted sesame seeds | - | - |
*Estimated market prices, may vary by region
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