10-Minute Parmesan White Bean Soup with Spinach
Bean Soup ready in 10 minutes is a May kind of soup! Make a double batch and have plenty of leftovers for the weekly dinner rush!

Ingredients
10 servings
Instructions
- In a large pot or saucepan, heat olive over medium high heat. Add onion and garlic; cook until onions are translucent and garlic is fragrant (about 2-3 minutes), while stirring occasionally. Add in the broth, tomatoes, sugar, Italian herbs, salt and pepper.
- Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavours together.
- Stir in the beans and spinach. Continue to simmer gently until the spinach has wilted, (about 2 minutes).
- Take off heat. Stir through the parmesan cheese. Taste test, adjust salt and pepper if needed.Serve immediately.
Nutrition per serving
209kcal
💰 Cost Estimate
Total Ingredients
$2842.00
$2842.00
Per Serving
$284.00/serving
$284.00/serving
🏠 Savings
~$5684.00 vs buying!
~$5684.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| yellow onion | 1 | $50.00 |
| -8 cloves garlic | 6 | $1185.00 |
| vegetable broth | 6 cups | $190.00 |
| diced tomatoes | 15 oz | $330.00 |
| sugar | 1 tsp | - |
| Italian dried herbs | 1 tbsp | $18.00 |
| kosher salt | 1 tsp | $2.00 |
| black pepper | 0.5 tsp | $11.00 |
| s white beans | 4 can | $79.00 |
| baby spinach | 4 cups | $645.00 |
| parmesan cheese | 0.75 cup | $195.00 |
| flat-leaf parsley | 3 tbsp | $116.00 |
*Estimated market prices, may vary by region
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