10-Minute Parmesan White Bean Soup with Spinach

Bean Soup ready in 10 minutes is a May kind of soup! Make a double batch and have plenty of leftovers for the weekly dinner rush!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 10 servings 👁 6
10-Minute Parmesan White Bean Soup with Spinach

Ingredients

10 servings

Instructions

  1. In a large pot or saucepan, heat olive over medium high heat. Add onion and garlic; cook until onions are translucent and garlic is fragrant (about 2-3 minutes), while stirring occasionally. Add in the broth, tomatoes, sugar, Italian herbs, salt and pepper.
  2. Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavours together.
  3. Stir in the beans and spinach. Continue to simmer gently until the spinach has wilted, (about 2 minutes). 
  4. Take off heat. Stir through the parmesan cheese. Taste test, adjust salt and pepper if needed.Serve immediately.
Vegetables & Soup 10 minute soupbean soupparmesan white bean soup with spinachamerican

Nutrition per serving

209kcal

💰 Cost Estimate

Total Ingredients
$2842.00
Per Serving
$284.00/serving
🏠 Savings
~$5684.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
yellow onion 1 $50.00
-8 cloves garlic 6 $1185.00
vegetable broth 6 cups $190.00
diced tomatoes 15 oz $330.00
sugar 1 tsp -
Italian dried herbs 1 tbsp $18.00
kosher salt 1 tsp $2.00
black pepper 0.5 tsp $11.00
s white beans 4 can $79.00
baby spinach 4 cups $645.00
parmesan cheese 0.75 cup $195.00
flat-leaf parsley 3 tbsp $116.00

*Estimated market prices, may vary by region

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🍳

10-Minute Parmesan White Bean Soup with Spinach

Ingredients:
  • 1 tbsp olive oil
  • 1 yellow onion (diced)
  • 6 -8 cloves garlic (minced)
  • 6 cups vegetable broth (or stock)
  • 15 oz diced tomatoes (canned, drained)
  • 1 tsp sugar
  • 1 tbsp Italian dried herbs
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 4 can s white beans (cannellini beans, drained and rinsed)
  • 4 cups baby spinach
  • 3/4 cup parmesan cheese (fresh grated, for serving )
  • 3 tbsp flat-leaf parsley (chopped, fresh )

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