Yogurt Muffins
These moist and healthy yogurt muffins with fresh strawberries are bursting with vanilla flavor and can be ready in about 30 minutes.
Ingredients
12 servings
Instructions
- Preheat the oven to 375 degrees and grease a standard-sized muffin tin.
- In a large bowl, stir together the all purpose flour, white whole wheat flour, sugar, baking soda, and salt.
- In a separate bowl, whisk the vanilla bean paste, eggs, butter, yogurt, and almond milk.
- Make a well in the center of the dry ingredients, then pour the wet ingredients into the center.
- Stir by hand, just until combined. The batter may be slightly lumpy.
- Gently fold in the strawberries.
- Divide batter evenly between the prepared muffin tins and sprinkle with sugar.
- Bake for 16-20 minutes, until the tops spring back lightly when touched and a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition per serving
145kcal
💰 Cost Estimate
Total Ingredients
$4235.00
$4235.00
Per Serving
$353.00/serving
$353.00/serving
🏠 Savings
~$8470.00 vs buying!
~$8470.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 0.75 cup | $21.00 |
| white whole wheat flour | 0.75 cup | $31.00 |
| granulated sugar | 0.5 cup | $20.00 |
| baking soda | 0.5 tsp | $1.00 |
| kosher salt | 0.25 tsp | - |
| vanilla bean paste | 1 tbsp | $229.00 |
| eggs | 2 large | $65.00 |
| unsalted butter | 3 tbsp | $49.00 |
| vanilla yogurt | 0.75 cup | $2708.00 |
| vanilla soy milk | 0.25 cup | $903.00 |
| diced fresh strawberries | 1 cup | $208.00 |
| Turbinado sugar | - | - |
*Estimated market prices, may vary by region
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