Winter Spice Cranberry Cake

Tart cranberries, sweet spiced cake, this Cranberry Spice Cake an absolutely perfect cake that takes very little effort to make. There’s no icing, no topping, nothing else is required. This is one of the easiest cakes you will ever make!

⏱ 56 min 🔨 Prep 12min 🔥 Cook 44min 📊 Medium 🍽 16 servings 👁 5
Winter Spice Cranberry Cake

Ingredients

16 servings

Instructions

  1. Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar and all spices until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step.
  2. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter, vanilla, and orange extract (if desired); mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.
  3. Spread in a buttered 9x13 pan. (This pan is my favorite!) Bake for 44-50 minutes, or until lightly browned and a toothpick inserted near the center of the cake comes out clean. Let cool completely before cutting into small slices. Enjoy!
Sambal & SpicesCakes & Bread cranberry spice cakeamerican

Nutrition per serving

255kcal

💰 Cost Estimate

Total Ingredients
$2824.00
Per Serving
$177.00/serving
🏠 Savings
~$5648.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
eggs 3 $98.00
white sugar 1 cup $13.00
light brown sugar 1 cup $30.00
butter 0.75 cup $195.00
Optional - -
vanilla extract 1 tsp $76.00
all-purpose flour 2 cups $16.00
kosher salt 0.25 tsp -
ground cinnamon 1 tsp $10.00
whole nutmeg 0.25 tsp -
ground cloves 0.5 tsp $5.00
ground cardamom 0.5 tsp $5.00
fresh cranberries 12 oz $2376.00

*Estimated market prices, may vary by region

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🍳

Winter Spice Cranberry Cake

Ingredients:
  • 3 eggs
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 3/4 cup butter (softened)
  • Optional: 1 tsp orange extract or 1 1/2 tbsp finely minced fresh orange zest
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour (see note below for gluten-free alternative)
  • ¼ tsp kosher salt
  • 1 tsp ground cinnamon
  • ¼ tsp whole nutmeg (finely grated)
  • ½ tsp ground cloves
  • ½ tsp ground cardamom
  • 12 oz fresh cranberries

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