Resep Kembang Tahu Wedang (Tahok)
This soy and ginger-based drink, known by different names like wedang tahu, tahua, and tahok depending on the region (Java, Semarang, and Solo), is a light and refreshing treat, especially during the rainy season.
Ingredients
6 servings
Instructions
- Squeeze the soaked soybeans to remove the skin, wash several times while removing the skin.
- Blend soybeans with 500 ml water. After that, strain the soybeans with a cloth, then squeeze. Blend the soybean dregs again with 500 ml of water, then strain and squeeze again.
- Mix in a saucepan the soybean juice, gelatin, pandan leaves, granulated sugar and salt. Cook over low heat, stirring gently so that it doesn't foam. When there is the first explosion, turn off the heat. Let the boiled soybean juice cool and solidify. While cooling, remove the foam from the surface of the tofu flower so that the result is smooth.
- Make the ginger sauce: Boil all the ingredients for the ginger sauce until the sugar dissolves and smells good, strain until the ginger sauce is clean, then cool.
- Take a bowl, fill it with a few spoonfuls of beancurd, drizzle with ginger sauce. Serve.
- Choose fresh old ginger and roast it first so that the sauce is not bitter.
💰 Cost Estimate
Total Ingredients
$22687.00
$22687.00
Per Serving
$3781.00/serving
$3781.00/serving
🏠 Savings
~$45374.00 vs buying!
~$45374.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Soybeans | 9 oz | $909.00 |
| Water | 4.25 cups | - |
| Plain gelatin | - | - |
| pandan leaves | 1 l | $17786.00 |
| sugar | - | - |
| Salt | - | - |
| Ginger | 3.5 oz | $385.00 |
| Lemongrass | - | - |
| Water | 1 cups | - |
| Brown sugar | 4 oz | $50.00 |
| Salt | - | - |
| pandan leaves | 2 pieces | $3557.00 |
*Estimated market prices, may vary by region
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