Resep Soun Kuah

Name: Resep Soun Kuah
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 5.5 oz Dry vermicelli, soak in water until soft then drain; 7 oz Chicken breast, boiled then fried and coarsely shredded; Eggs, well beaten: 1 egg; 1 piece Carrots, thinly sliced; Mustard greens, large slices: 2 stalks; 2 oz Cabbage, thinly sliced; green onions, thinly sliced: 2 stalks; Salt: 1 tsp; Sugar: 1/2 tsp; black pepper: 1/2 tsp; bouillon powder: 1 tsp; 1.25 cups Water; to taste Oil, for frying; Garlic: 3 cloves; Shallots: 3 items; candlenuts (sub: macadamia nuts), roasted: 2 items

Soft noodles are delicious in a savory broth, especially when combined with shredded chicken, egg, and vegetables for a special dish.

📊 Medium 🍽 3 servings 👁 7

Instructions

Heat the oil. Saute the ground spices until fragrant and cooked.
Add eggs. Stir until cooked.
Pour in water. Stir well and cook until boiling.
Add shredded chicken, carrots, mustard greens and cabbage. Stir well and cook until the carrots are soft.
Enter vermicelli. Season with salt, sugar, pepper and stock powder. Stir well and cook until it boils again. Correct the taste.
Add spring onions. Lift.
Ready to be served.
Protein ingredients for the filling can be added according to taste, such as meatballs, shrimp and squid.

Vegetables & Soup Stews & Soups

💰 Cost Estimate

Total Ingredients
$527.00

Per Serving
$176.00/serving

🏠 Savings
~$1054.00 vs buying!

📋 Price Breakdown (25% ingredients detected)

Ingredient	Amount	Subtotal
Dry vermicelli	5.5 oz	-
Chicken breast	7 oz	$446.00
Eggs	-	-
Carrots	1 piece	$37.00
Mustard greens	-	-
Cabbage	2 oz	$44.00
green onions	-	-
Salt	-	-
Sugar	-	-
black pepper	-	-
bouillon powder	-	-
Water	1.25 cups	-
Oil	-	-
Garlic	-	-
Shallots	-	-
candlenuts	-	-