Mangkuk Mie Sayur & Nasi dengan Saus Kacang Jahe
A 15-minute meal that requires virtually no cooking and only one bowl. Simply prepare rice noodles, chop fresh veggies, whip up a quick ginger peanut dressing and throw it all together with tofu and fresh basil. A vegan and gluten free dish that’s completely satisfying.
Ingredients
1 servings
Instructions
- Prepare noodles according to package instructions – typically place in a bowl, pour boiling water over and let set for 10 minutes before draining.
- Prepare dressing by adding the following ingredients to a small mixing bowl: Peanut butter, sesame oil, brown sugar or maple, soy sauce or tamari, lime juice, chili garlic sauce, and ginger. If too thick, add a splash of hot water and whisk once more. Set aside.
- Once noodles are cooked, drain and rinse with cold water. Place on towel to dry slightly.
- Add noodles, carrots, green onion, and tofu to serving bowl. Top with peanut dressing, fresh basil ,and sriracha and serve immediately.
Nutrition per serving
553kcal
💰 Cost Estimate
Total Ingredients
$173.00
$173.00
Per Serving
$173.00/serving
$173.00/serving
🏠 Savings
~$346.00 vs buying!
~$346.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ~3 oz. white or brown rice noodles | - | - |
| toasted sesame oil | 1 tbsp | $15.00 |
| heaping Tbsp natural salted peanut butter | 1 | $50.00 |
| brown sugar or maple syrup | 1 tbsp | $2.00 |
| low sodium soy sauce or tamari | 0.5 tbsp | $8.00 |
| lime juice | 1 tbsp | $10.00 |
| chili garlic sauce | 0.5 tsp | $5.00 |
| fresh minced or grated ginger | 0.5 tsp | $3.00 |
| -2 Tbsp very hot water | 1 | - |
| uncooked extra firm tofu | 0.25 cup | $29.00 |
| small carrots | 0.25 cup | $22.00 |
| diced green onion | 0.25 cup | $29.00 |
| Sriracha and fresh basil | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...