cabai vegetarian

This delicious vegetarian chili is comforting, budget-friendly, and packed with flavor. It’s a soothing and perfect meal thanks to its combination of beans, spices, and molasses.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 5
cabai vegetarian

Ingredients

6 servings

Instructions

  1. Dice the onion and bell pepper. Mince the garlic.
  2. Toast chili powder, cumin, cayenne, garlic powder, onion powder, and black pepper in your chili pot over medium-low heat until fragrant, about 2-4 minutes.
  3. Add the olive oil, onion, garlic, bell pepper, and salt to your pot.
  4. Stir together and cook until peppers and onions have softened, about 4-6 minutes.
  5. Add the tomato paste, diced tomatoes with juices, diced green chiles with juices, molasses, and water. Stir and simmer for about 5 minutes.
  6. Add kidney beans, black beans, pinto beans, and strained can of corn. Stir together and simmer the chili for about 20-25 minutes, covered. Your chili is done when all of the vegetables are tender.
Stews & Soups vegetarian chiliamerican

Nutrition per serving

426kcal

💰 Cost Estimate

Total Ingredients
$3593.00
Per Serving
$599.00/serving
🏠 Savings
~$7186.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
onion 1 $50.00
arlic cloves 3 g $4.00
reen bell pepper 1 g $1.00
. tomato paste 6 oz $131.00
. can diced tomatoes 28 oz $617.00
. can fire roasted green chiles 4 oz $968.00
molasses 2 tbsp -
water 1 cup -
. can dark kidney beans 15 oz $353.00
. can black beans 15 oz $353.00
. can pinto beans 15 oz $353.00
. can whole kernel corn 15 oz $593.00
chili powder 1 tbsp $53.00
ground cumin 2 tsp $53.00
cayenne pepper 0.25 tsp $4.00
garlic powder 0.25 tsp $2.00
onion powder 0.5 tsp $4.00
black pepper 0.5 tsp $11.00
salt 1 tsp $1.00

*Estimated market prices, may vary by region

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🍳

cabai vegetarian

Ingredients:
  • 2 Tbsp olive oil ($0.38)
  • 1 onion (diced, $0.99)
  • 3 g arlic cloves (minced, $0.18)
  • 1 g reen bell pepper (diced small, $0.78)
  • 6 oz . tomato paste ($0.86)
  • 28 oz . can diced tomatoes (in juices, $1.48)
  • 4 oz . can fire roasted green chiles (with juices, $0.88)
  • 2 Tbsp molasses ($0.32*)
  • 1 cup water ($0.00)
  • 15 oz . can dark kidney beans (drained and rinsed, $0.92)
  • 15 oz . can black beans (drained and rinsed, $0.92)
  • 15 oz . can pinto beans (drained and rinsed, $0.92)
  • 15 oz . can whole kernel corn (strained, $0.76)
  • 1 Tbsp chili powder ($0.20)
  • 2 tsp ground cumin ($0.18)
  • ¼ tsp cayenne pepper ($0.04)
  • ¼ tsp garlic powder ($0.02)
  • ½ tsp onion powder ($0.04)
  • ½ tsp black pepper (freshly cracked, $0.04)
  • 1 tsp salt ($0.02)

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