Vegetable Goat Cheese Spread

Name: Vegetable Goat Cheese Spread
Prep time: 20 min
Total time: 80 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 oz goat cheese; 2 oz low fat cream cheese, (at room temperature); 3 tbsp heavy whipping cream; ½ tsp Worcestershire sauce; ⅛ teaspoon salt; ½ cup cucumber, (finely diced); ¼ cup radishes, (finely diced); ¼ cup red onion, (finely diced); 2 tbsp chives, (finely chopped); 2 tsp fresh thyme, (chopped); 2 tsp fresh mint, (chopped)

This spread is perfect for serving up alongside a variety of colorful, fresh vegetables.

⏱ 80 min 🔨 Prep 20min 📊 Medium 🍽 8 servings 👁 6

Instructions

In small bowl with strong rubber spatula or wooden spoon, blend cheeses, cream, Worcestershire sauce, and salt until smooth.
Stir in the cucumber, radishes, red onion, chives, thyme and mint.
Cover and refrigerate for at least one hour.
Serve with vegetables, a sliced baguette or assorted crackers.

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Nutrition per serving

76kcal

💰 Cost Estimate

Total Ingredients
$862.00

Per Serving
$108.00/serving

🏠 Savings
~$1724.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
goat cheese	4 oz	$526.00
low fat cream cheese	2 oz	$84.00
heavy whipping cream	3 tbsp	$31.00
Worcestershire sauce	0.5 tsp	$2.00
⅛ teaspoon salt	-	-
cucumber	0.5 cup	$138.00
radishes	0.25 cup	-
red onion	0.25 cup	$41.00
chives	2 tbsp	-
fresh thyme	2 tsp	$20.00
fresh mint	2 tsp	$20.00