Ramen Jamur Krim Vegan
This incredibly simple vegan cream mushroom ramen is a rich and flavorful dish ready in just 15 minutes with minimal ingredients!
Ingredients
1 servings
Instructions
- Slice the mushrooms. Add them to a small sauce pot with the cooking oil and sauté over medium heat until the mushrooms are soft, dark, and all the moisture in the bottom of the pot has evaporated.
- Add the vegetable broth, turn the heat up to medium-high, and bring the broth up to a boil. Once boiling, add the ramen noodles (without the seasoning packet) to the broth. Cook the noodles in the boiling broth for about 3 minutes, or until tender.
- Turn the heat off, add a heaping handful of fresh spinach, and stir until the spinach is wilted (about 30 seconds). Pour the coconut milk into the pot and stir to combine.
- Serve the Vegan Creamy Coconut Ramen as-is, or with garnishes like green onion or chili garlic sauce.
Nutrition per serving
714kcal
💰 Cost Estimate
Total Ingredients
$899.00
$899.00
Per Serving
$899.00/serving
$899.00/serving
🏠 Savings
~$1798.00 vs buying!
~$1798.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooking oil | 0.5 tbsp | $2.00 |
| . baby bella mushrooms | 4 oz | $527.00 |
| vegetable broth | 1.5 cups | $47.00 |
| handful fresh spinach | 1 | $246.00 |
| ramen noodles | 1 package | $59.00 |
| coconut milk | 0.5 cup | $6.00 |
| reen onion | 1 g | - |
| chili garlic sauce or sriracha | 1 tbsp | $12.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...