Vegan Chocolate Chip Cookie Recipe

Name: Vegan Chocolate Chip Cookie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 22 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour (9 oz); 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp kosher salt; 1/2 cup coconut oil, melted (4 oz); 1/3 cup tahini (3.15 oz); 6 tbsp water; 2 tsp pure vanilla extract; 1 1/4 cups tightly packed dark brown sugar (9.35 oz); 10 oz 70% vegan chocolate, chopped

A vegan chocolate chip cookie with crispy edges and a soft and chewy center

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 22 servings 👁 4

Instructions

Heat the oven to 350°F. Line two baking sheets with parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, whisk together the coconut oil, tahini, water, and vanilla until smooth. Add the sugar and whisk until combined.
Stir in the dry ingredients until just combined then stir in the chocolate.
Portion the dough into 3 tablespoon balls. If the cookie dough seems soft, refrigerate for 10 minutes.
Bake, one pan at at a time for 12 minutes, until the edges have set but the centers are gooey. Cool on the pan on a wire rack for 20 minutes, or until the edges and bottoms are firm to the touch. Enjoy warm or at room temp. Cookies will keep in an airtight container at room temp for up to 3 days.

Cakes & Bread chocolatechipcookiescookiesveganamerican

💰 Cost Estimate

Total Ingredients
$1439.00

Per Serving
$65.00/serving

🏠 Savings
~$2878.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	2 cups	$24.00
baking powder	0.5 tsp	$3.00
baking soda	0.5 tsp	$1.00
kosher salt	1 tsp	$2.00
coconut oil	0.5 cup	$130.00
tahini	0.3333333333333333 cup	-
water	6 tbsp	-
pure vanilla extract	2 tsp	$102.00
tightly packed dark brown sugar	0.25 cups	$3.00
70% vegan chocolate	10 oz	$1174.00