Vegan Brownies
This vegan brownies recipe is quick and easy to make with a handful of everyday ingredients. Simple, fudgy and so delicious!
Ingredients
12 servings
Instructions
- Preheat oven to 350°F (180°C). Line an 8-inch square pan with parchment paper or grease lightly with cooking spray.
- In a large mixing bowl, whisk together the mashed avocado and oil to combine, taking care to break up any big chunks of avocado. Add in the flour, cocoa powder, sugar, baking soda, vanilla extract, salt, and water (or coffee) and stir until combined. Use a spatula to gently fold in 1 cup of the chocolate chips until just combined.
- Pour the batter into the prepared pan and spread it in an even layer. Sprinkle evenly with the remaining 1/2 cup chocolate chips. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. (Be careful not to over-bake, or else the brownies will move from being more fudgy to much more cake-like in texture.)
- Transfer the pan to a wire rack and let cool for at least 20 to 25 minutes before serving.
- Cut into squares, serve and enjoy!
💰 Cost Estimate
Total Ingredients
$1570.00
$1570.00
Per Serving
$131.00/serving
$131.00/serving
🏠 Savings
~$3140.00 vs buying!
~$3140.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| well-mashed avocado* | 0.25 cup | $44.00 |
| avocado oil | 0.25 cup | $44.00 |
| 1 cup | - | |
| unsweetened cocoa powder | 0.5 cup | $1393.00 |
| granulated white sugar | 0.75 cup | $10.00 |
| baking soda | 1 tsp | $2.00 |
| vanilla extract | 1 tsp | $76.00 |
| fine sea salt | 0.5 tsp | $1.00 |
| water | 0.6666666666666666 cup | - |
| 0.5 cups | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...